Deliciously moist and rich chocolate cake. A chocolate lovers dream! Very quick and easy to prepare. Our family's favorite cake recipe!
Author: Donna Luckadoo
Although I found this recipe in a Food Network magazine, the flavor is spot-on for the Kafta burgers served at our favorite Lebanese restaurant. I get the impression that the Kefta spelling is Moroccan...
Author: Gina Farina
This recipe originally came from a newspaper in Omaha. My mother in law made it when my husband was a child. It is a great soup for cold winter nights, or when you don't have alot of time to make supper....
Author: KCShell
Like most of the recipes that I come up with I developed this because I needed a dessert in less than an hour using what I had on hand. This is what resulted, it is a delicious creamy chocolate filling...
Author: KellyMac6
Make and share this Baked Orzo With Fontina and Peas recipe from Food.com.
Author: CIndytc
A fancy and fun way to dress up zucchini! You could leave out the salmon and make it vegetarian. Good either way!
Author: Sharon123
sweet souffles are usually made with a smooth light sauce rather than a butter roux base..smooth base souffles have a creamy texture.
Author: andypandy
A really easy and healthy way to have quiche... without the crust, but with all the goodness of a quiche! Enjoy!
Author: Chef_Vanessa
Make and share this Baked Salmon With Vegetables and Herbs recipe from Food.com.
Author: margiepalay
Make and share this Maple Bourbon Barbecue Sauce recipe from Food.com.
Author: CONSTANCE S.
Make and share this MAIN DISH -- Ina Garten Baked Shrimp Scampi recipe from Food.com.
Author: carrie sheridan
This easy to make pasta dish is my favorite. Mom serves it with warm Italian bread and a side salad. There are always leftovers to enjoy as well!
Author: RyGuy
I LOVE a nice mild mustard-mayo, so started making these several years ago! They are breaded with crushed "Chicken in a Biskit" crackers! My FAVORITE way to have pork chops!! Sure hope you try them! They...
Author: Wildflour
Make and share this Italian Sausage Soup With Spinach and Orzo recipe from Food.com.
Author: buzzsau
From "Yours, Mine, & Ours - A Family Reunion Cookbook". Recipe credited to Jerrene Burch Turner.
Author: NELady
Make and share this Low Fat Garlic Chicken Pasta recipe from Food.com.
Author: sae2008
A simple and delicous way to serve sausage and peppers with a tomato sauce base. This is one of my husband and kids favorite meals. They like it served over rice because it makes alot of "gravy" that soaks...
Author: Michele Lee
My family lovingly calls this dish "Mexican slop". I found this recipe online awhile back, and it originally included 1 lb ground beef instead of the chicken. I've never tried it with beef, but I'm sure...
Author: SweetChef
This salmon recipe really infuses the fish with a delicious lemony wine flavor. Its super moist and wonderfully complex tasting when done. Not to mention fairly easy. Depending on your tastes you can go...
Author: BichonKitchen
Easy tropical poke cake with ready-made pina colada mix. Posting here so I can find it without sifting through a stack of printed recipes :)
Author: Muffin Goddess
These are a hit at my annual New Year's Eve Party. Don't forget to add the wine, it adds such great flavor. The recipe was posted in Bon Appetit a number of years ago. These can be assembled the day before...
Author: pittgal
Make and share this Salmon With Creamy Dill Sauce recipe from Food.com.
Author: Jen in Victoria
If you live near a Kneaders bakery, their stuffing recipe is the way to go! Stuffing made with Asiago Cheese Croutons is out of this world! If you don't live near a Kneaders and can find Asaigo cheese...
Author: lisar
A light, healthy anytime meal. I like to make this for Christmas brunch, it's just perfect to hold over hungry guests till dinner is ready.
Author: Cynthia R.
Make and share this Hawaiian Pizza Pineapples recipe from Food.com.
Author: Food.com
I think this originally came from the Too Hot Tamales Show but I've made some minor changes. The original recipe calls for 2 strips thick-cut bacon. I seldom cook with bacon but when I do I save the drippings,...
Author: Fran6
I found this recipe in a small handbook published by Countdown Supermarkets. Issue 3. It sounds like a hearty winter meal. Serve with toasted Rye Bread.
Author: Kiwi Kathy
Wondering what to make for Mother's Day that's comforting, delicious, and good to eat at any time of day? This version of the classic Biscuits and Gravy is kicked up a notch with the addition of portabella...
Author: evelynathens
Make and share this Pan-Fried Quinoa Cakes recipe from Food.com.
Author: janetgran51
Make and share this A More Healthy Vegetable Medley recipe from Food.com.
Author: Annacia
These stuffed jalapeno's with the red pepper sauce are sure to be a hit at your next party. These are always one of the first plates to empty. Making a double batch is always a must. This is an old Bobby...
Author: Niteflyer
Make and share this Hoosier Farm Fried Chicken recipe from Food.com.
Author: MadCity Dale
Instant Pot Light Chicken Pot Pie (Freezer Meal) tastes like home, the country side, comfort...it has everything you need to lift your spirits, satisfy your cravings with less calories than traditional...
Author: Chef Emanuela
Make and share this Baby Frisée With Poached Egg and Pancetta recipe from Food.com.
Author: ratherbeswimmin
Make and share this Western Potato Rounds recipe from Food.com.
Author: Chantel Q
Looking for a meatless meal? This is just what the doctor ordered. Delicious homemade soup your family will enjoy.
Author: CJAY8248
This is one way I like to eat zucchini. It's from the Better Homes & Gardens cook book. I often use half zucchini and half yellow crookneck squash and Ritz for the cracker crumbs.
Author: AngieME
Found on the Slow Roasted Italian Site and sounds amazing. It is made with 4 ingredients you probably have on hand plus the perfect blend of herbs and spices. It all comes together in just 20 minutes!...
Author: Bonnie G 2
I came up with this recipe sorta by accident. We were trying to find a recipe that duplicates a local bar and grill. So this came together after trying different recipes that were 'just missing something.'...
Author: LisaDBcooksforfive
This features an "uncooked" sauce, but the pasta will warm it a bit. Sauce the pasta as soon as it is cooked and serve it immediately.
Author: Clifford Boren
A recipe that came in my most recent TOH magazine by Mya Zeronis. Here is what is stated about the dish: Macaroni is baked with smoked Gouda, Swiss, white cheddar, goat cheese and Parmesan and topped with...
Author: diner524
This is a doubly delightful cherry quick bread that is sure to delight! It uses canned cherry pie filling and the added bonus of orchard fresh sour cherries. Very moist, dense and delicious, this makes...
Author: The_Swedish_Chef
From Canadian Living's The Barbecue Collection cookbook, this is a great summer salad. I didn't have quite enough wild rice so added some brown rice to make up the difference and it turned out nicely....
Author: MA Blossom
This is a family recipe I'm ever so happy to share! At times I substitute precooked Hickory Smoked Bacon in place of Ham and serve w/what else? Potato rolls, or ever better- Hawaiian Bread Rolls ;) I've...
Author: Tallie in Pacific NW
Make and share this Chili Cheese Dog Casserole recipe from Food.com.
Author: morgainegeiser
Similar to the 50's classic, but updated to the stove top, so the shrimp stays tender and the sauce satiny. Serve this with pasta or rice and Brussel sprouts for a pretty plate - and a slice of garlic...
Author: Lise in Indiana